Comparison

Pistacia Style Mousse High-Protein vs Mousse protéica con sabor a chocolate

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPistacia Style Mousse High-P...Mousse protéica con sabor a...
Nutri-Score a a
NOVA group 4 4
Calories 76 kcal 74 kcal
Fat 1.8 g 1.5 g
Saturated fat 0 g 1 g
Sugars 4 g 4 g
Salt 0 g 0.1 g
Fiber — 1 g
Protein 10 g 10 g
Additives86
AllergensMilk, NoneMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mousse protéica con sabor a chocolate has 17% less fat (1.5 g vs 1.8 g).
  • Pistacia Style Mousse High-Protein has no saturated fat, while Mousse protéica con sabor a chocolate has 1 g.
  • Only Pistacia Style Mousse High-Protein lists: None.

Ingredients

Pistacia Style Mousse High-Protein

Entrahmte Milch, Milcheiweiß 8,0%, Sahne, Speisegelatine (Rind), modifizierte Stärke, Aroma, Verdickungsmittel (Guarkernmehl, Carrageen), Laktose, färbendes Pflanzenkonzentrat (Saflor), Süßungsmittel (Acesulfam K, Sucralose), Farbstoffe (Kurkumin, E 131). Enthält von Natur aus Zucker.

Mousse protéica con sabor a chocolate

Concentrado de proteína de leche, leche desnatada pasteurizada, cacao desgrasado en polvo 4,0%, nata, gelatina (vacuno), almidón modificado, aroma natas, gel natural, espesantes (carragenanos, goma guar), lactasa, edulcorantes goma de (acesulfamo K, sucralosa). Montado con nitrógeno. Lactosa <0,01g/100g

FAQ

Which is healthier: Pistacia Style Mousse High-Protein or Mousse protéica con sabor a chocolate?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mousse protéica con sabor a chocolate has fewer calories: 74 kcal versus 76 kcal per 100 g.

Which has less sugar?

Pistacia Style Mousse High-Protein has less sugar: 4 g versus 4 g per 100 g.

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