Comparison

Piščančja posebna klobasa vs Mortadela z olivami

Overall, Piščančja posebna klobasa has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientPiščančja posebna klobasaMortadela z olivami
Nutri-Score d e
NOVA group 4 4
Calories 159 kcal 251 kcal
Fat 12 g 21 g
Saturated fat 3.2 g 9.2 g
Sugars 0.5 g 1.8 g
Salt 1.9 g 1.8 g
Protein 10 g 13 g
Additives33
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Piščančja posebna klobasa has 37% fewer calories (159 kcal vs 251 kcal).
  • Piščančja posebna klobasa has 43% less fat (12 g vs 21 g).
  • Piščančja posebna klobasa has 65% less saturated fat (3.2 g vs 9.2 g).
  • Piščančja posebna klobasa has 72% less sugar (0.5 g vs 1.8 g).
  • Mortadela z olivami has 23% more protein (13 g vs 10 g).
  • Piščančja posebna klobasa has the better Nutri-Score.

Ingredients

Piščančja posebna klobasa

Mehansko izkoščeno piščančje meso 70%, voda, sol, krompirjev škrob in vlaknine stabilizatorji (natrijev difosfat, predelana morska alga eucheuma), arome, dekstroza, antioksidant (natrijev eritorbat), začimbe, ekstrakti začimb, konzervans (natrijev nitrit).

Mortadela z olivami

75% svinjsko meso, 6% olive, voda, svinjsko maščobno tkivo, jedilna sol, kalijev klorid, sladkor, začimbe in začimbni ekstrakti, aroma, emulgator: difosfati; antioksidant: natrijev askorbat; konzervans: natrijev nitrit.

FAQ

Which is healthier: Piščančja posebna klobasa or Mortadela z olivami?

Overall, Piščančja posebna klobasa has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Piščančja posebna klobasa has fewer calories: 159 kcal versus 251 kcal per 100 g.

Which has less sugar?

Piščančja posebna klobasa has less sugar: 0.5 g versus 1.8 g per 100 g.

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