Pinsa vs Pinsa
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pinsa | Pinsa |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 4 |
| Calories | 269 kcal | 247 kcal |
| Fat | 4.9 g | 3.5 g |
| Saturated fat | 0.9 g | 0.6 g |
| Sugars | 4.5 g | 0.4 g |
| Salt | 0.7 g | 1.4 g |
| Fiber | 3.6 g | 1.3 g |
| Protein | 9 g | 7.6 g |
| Additives | 0 | 2 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pinsa has 29% less fat (3.5 g vs 4.9 g).
- Pinsa has 33% less saturated fat (0.6 g vs 0.9 g).
- Pinsa has 91% less sugar (0.4 g vs 4.5 g).
- Pinsa has 50% less salt (0.7 g vs 1.4 g).
- Pinsa has 64% more fiber (3.6 g vs 1.3 g).
- Pinsa has 16% more protein (9 g vs 7.6 g).
- Only Pinsa lists: Gluten.
Ingredients
Pinsa
Pain spécial à base de farine de blé tendre, semoule de blé dur et huile d'olive vierge extra, précuit. Ingrédients: Farine de blé tendre (47 %), eau, semoule de blé dur (5,2 %), levain (4,2 %) (eau, farine de blé tendre), huile d'olive vierge extra (3,5 %), sel, levure, farine d'orge maltée, alcool éthylique.
Pinsa
Levain 47% (farine de BLÉ tendre, eau, levure), farine de BLÉ tendre, Eau, Huile d'olive extra vierge 3,6%, Sel, Farine de riz, Levure de bière, Conservateurs: Propionate de calcium, Sorbate de potassium, Farine de BLÉ malté, Arôme. Peut contenir du SOJA et de la MOUTARDE.. Conditionné sous atmosphère protectrice. À CONSOMMER APRÈS CUISSON. Farine moulue en Italie à partir de BLÉ tendre origine UE et non UE.
FAQ
Which is healthier: Pinsa or Pinsa?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pinsa has fewer calories: 247 kcal versus 269 kcal per 100 g.
Which has less sugar?
Pinsa has less sugar: 0.4 g versus 4.5 g per 100 g.