Comparison
Pinot gris - 2016 vs Gaillac 12,5%
Overall, Gaillac 12,5% has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pinot gris - 2016 | Gaillac 12,5% |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | — |
| Calories | 73 kcal | 1 kcal |
| Fat | 0.2 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 15.5 g | 0.1 g |
| Salt | 0 g | 0 g |
| Fiber | 0.9 g | — |
| Protein | 0.7 g | 0.1 g |
| Additives | 0 | 0 |
| Allergens | Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gaillac 12,5% has 99% fewer calories (1 kcal vs 73 kcal).
- Gaillac 12,5% has 100% less sugar (0.1 g vs 15.5 g).
- Pinot gris - 2016 has 86% more protein (0.7 g vs 0.1 g).
- Only Pinot gris - 2016 lists: Sulphur dioxide and sulphites.
Ingredients
Pinot gris - 2016
raisins
Gaillac 12,5%
Not available.
FAQ
Which is healthier: Pinot gris - 2016 or Gaillac 12,5%?
Overall, Gaillac 12,5% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gaillac 12,5% has fewer calories: 1 kcal versus 73 kcal per 100 g.
Which has less sugar?
Gaillac 12,5% has less sugar: 0.1 g versus 15.5 g per 100 g.