Piel de naranja confitadas negro vs Cacao aux éclats d’orange
Overall, Cacao aux éclats d’orange has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Piel de naranja confitadas negro
Cacao aux éclats d’orange
Nutrition per 100 g
| Nutrient | Piel de naranja confitadas n... | Cacao aux éclats d’orange |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 3 |
| Calories | 521 kcal | 640 kcal |
| Fat | 33 g | 57 g |
| Saturated fat | 21 g | 35 g |
| Sugars | 39 g | 3.5 g |
| Salt | 0.1 g | 0 g |
| Fiber | 9 g | 15 g |
| Protein | 7.6 g | 9.2 g |
| Additives | 3 | 0 |
| Allergens | Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Piel de naranja confitadas negro has 19% fewer calories (521 kcal vs 640 kcal).
- Piel de naranja confitadas negro has 42% less fat (33 g vs 57 g).
- Piel de naranja confitadas negro has 40% less saturated fat (21 g vs 35 g).
- Cacao aux éclats d’orange has 91% less sugar (3.5 g vs 39 g).
- Cacao aux éclats d’orange has 40% more fiber (15 g vs 9 g).
- Cacao aux éclats d’orange has 17% more protein (9.2 g vs 7.6 g).
- Cacao aux éclats d’orange has the better Nutri-Score.
- Cacao aux éclats d’orange is less processed (lower NOVA group).
- Only Piel de naranja confitadas negro lists: Sulphur dioxide and sulphites.
Ingredients
Piel de naranja confitadas negro
Pasta de cacao (habas de cacao de África Occidental), azúcar, cubos de piel de naranja confitada 12% (piel de naranja 5,7%, jarabe de glucosa y fructosa, sacarosa, conservador: _dióxido de azufre_, corrector de acidez: ácido cítrico), manteca de cacao, emulgente: lecitinas, aceite esencial de naranja, extracto de vainilla. Cacao: 64% mínimo. Puede contener trazas de leche, cereales que contienen gluten, soja, huevo y frutos de cáscara.
Cacao aux éclats d’orange
Pâte de cacao* (République Dominicaine), beurre de cacao*, éclats d'orange lyophilisée (5%) (jus d'orange concentré, pulpe d'orange), huile essentielle d'orange (0,2%). Cacao: 100%. Traces possibles de gluten, de lait, de soja et de fruits à coque.
FAQ
Which is healthier: Piel de naranja confitadas negro or Cacao aux éclats d’orange?
Overall, Cacao aux éclats d’orange has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Piel de naranja confitadas negro has fewer calories: 521 kcal versus 640 kcal per 100 g.
Which has less sugar?
Cacao aux éclats d’orange has less sugar: 3.5 g versus 39 g per 100 g.