Petits pains grillés au froment - 225g vs Petits pains grilles
Overall, Petits pains grillés au froment - 225g has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Petits pains grillés au froment - 225g
Petits pains grilles
Nutrition per 100 g
| Nutrient | Petits pains grillés au from... | Petits pains grilles |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 403 kcal | 407 kcal |
| Fat | 7.4 g | 7.8 g |
| Saturated fat | 0.8 g | 0.7 g |
| Sugars | 7.4 g | 8.6 g |
| Salt | 1 g | 1 g |
| Fiber | 4.1 g | 3.5 g |
| Protein | 9.1 g | 9.5 g |
| Additives | 1 | 1 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Petits pains grillés au froment - 225g has 14% less sugar (7.4 g vs 8.6 g).
- Petits pains grillés au froment - 225g has 15% more fiber (4.1 g vs 3.5 g).
Ingredients
Petits pains grillés au froment - 225g
Farine de BLE* (France) 92%, sucre*, huile de tournesol*, levure, sel, GLUTEN DE BLE*, agent de traitement de la farine : acide ascorbique. * ingrédient issu de l'agriculture biologique. Traces éventuelles de lait, oeufs, graines de sésame et soja.
Petits pains grilles
Farine de _blé_ 91%, sucre, huile de colza, levure, sel, gluten de _blé_, agent de traitement de la farine : acide ascorbique. Peut contenir des traces de lait, d'œufs, de graines de sésame et de soja.
FAQ
Which is healthier: Petits pains grillés au froment - 225g or Petits pains grilles?
Overall, Petits pains grillés au froment - 225g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Petits pains grillés au froment - 225g has fewer calories: 403 kcal versus 407 kcal per 100 g.
Which has less sugar?
Petits pains grillés au froment - 225g has less sugar: 7.4 g versus 8.6 g per 100 g.