Comparison

Petits Filous Fromage Frais, Strawberry & Raspberry vs Les P'tis Bio

Overall, Les P'tis Bio has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientPetits Filous Fromage Frais,...Les P'tis Bio
Nutri-Score b a
NOVA group 4 1
Calories 68 kcal 85 kcal
Fat 2.4 g 3.8 g
Saturated fat 1.8 g 2.5 g
Sugars 9.3 g 3.3 g
Salt 0.1 g 0 g
Protein 5.4 g 9.5 g
Additives40
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Petits Filous Fromage Frais, Strawberry & Raspberry has 20% fewer calories (68 kcal vs 85 kcal).
  • Petits Filous Fromage Frais, Strawberry & Raspberry has 37% less fat (2.4 g vs 3.8 g).
  • Petits Filous Fromage Frais, Strawberry & Raspberry has 28% less saturated fat (1.8 g vs 2.5 g).
  • Les P'tis Bio has 65% less sugar (3.3 g vs 9.3 g).
  • Les P'tis Bio has 43% more protein (9.5 g vs 5.4 g).
  • Les P'tis Bio has the better Nutri-Score.
  • Les P'tis Bio is less processed (lower NOVA group).

Ingredients

Petits Filous Fromage Frais, Strawberry & Raspberry

water, milk powders, sugar, raspberry puree concentrate, milk protein, stabilizers (e1442, e410), acidity regulators (e341, e330), black carrot juice, natural flavour, lactic cultures, vegetarian rennet and vitamin d, total non fat solids 22,4%,

Les P'tis Bio

Lait écrémé pasteurisé, Crème pasteurisée, Ferments lactiques

FAQ

Which is healthier: Petits Filous Fromage Frais, Strawberry & Raspberry or Les P'tis Bio?

Overall, Les P'tis Bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Petits Filous Fromage Frais, Strawberry & Raspberry has fewer calories: 68 kcal versus 85 kcal per 100 g.

Which has less sugar?

Les P'tis Bio has less sugar: 3.3 g versus 9.3 g per 100 g.

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