Comparison

Petites madeleines - 30% de sucres vs Madeleine

Overall, Petites madeleines - 30% de sucres has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientPetites madeleines - 30% de...Madeleine
Nutri-Score c d
NOVA group 4 4
Calories 419 kcal 380 kcal
Fat 22 g 13 g
Saturated fat 2.1 g 1.3 g
Sugars 17 g 30 g
Salt 0.7 g 0.9 g
Fiber 6.4 g 3.2 g
Protein 5.8 g 5.7 g
Additives35
AllergensEggs, GlutenEggs, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Madeleine has 41% less fat (13 g vs 22 g).
  • Madeleine has 38% less saturated fat (1.3 g vs 2.1 g).
  • Petites madeleines - 30% de sucres has 43% less sugar (17 g vs 30 g).
  • Petites madeleines - 30% de sucres has 50% more fiber (6.4 g vs 3.2 g).
  • Petites madeleines - 30% de sucres has the better Nutri-Score.

Ingredients

Petites madeleines - 30% de sucres

Farine de blé 35%, huile de colza, oeufs 16%, sucre, fibres de chicorée, stabilisant : glycérol, sirop de glucose, poudres à lever: carbonates et citrates de sodium (blé), sel, arôme. Traces éventuelles de: fruits à coque, lait, soja.

Madeleine

Fariné de _blé_, sucre, _œufs_ frais 14 %, huile de colza, stabilisants : glycérol - sorbitols, sirop de glucose - fructose, arôme naturel, poudres à lever : diphosphates - carbonates de sodium, sel, amidon de _blé_, correcteur d'acidité : acide citrique, arôme naturel de vanille,

FAQ

Which is healthier: Petites madeleines - 30% de sucres or Madeleine?

Overall, Petites madeleines - 30% de sucres has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Madeleine has fewer calories: 380 kcal versus 419 kcal per 100 g.

Which has less sugar?

Petites madeleines - 30% de sucres has less sugar: 17 g versus 30 g per 100 g.

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