Comparison

Petit Pot de Crème au Café vs Danette Expresso

Overall, Danette Expresso has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientPetit Pot de Crème au CaféDanette Expresso
Nutri-Score d c
NOVA group 4 4
Calories 178 kcal 119 kcal
Fat 9.1 g 2.7 g
Saturated fat 5.4 g 1.7 g
Sugars 18.4 g 17.4 g
Salt 0.1 g 0.1 g
Fiber 0.3 g 0 g
Protein 3.8 g 3.4 g
Additives33
AllergensEggs, MilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Danette Expresso has 33% fewer calories (119 kcal vs 178 kcal).
  • Danette Expresso has 70% less fat (2.7 g vs 9.1 g).
  • Danette Expresso has 69% less saturated fat (1.7 g vs 5.4 g).
  • Petit Pot de Crème au Café has 100% more fiber (0.3 g vs 0 g).
  • Petit Pot de Crème au Café has 11% more protein (3.8 g vs 3.4 g).
  • Danette Expresso has the better Nutri-Score.
  • Only Petit Pot de Crème au Café lists: Eggs.

Ingredients

Petit Pot de Crème au Café

_Lait_ entier (51,8%) , sucre, _œufs_ frais (13,4%), blancs d'_œufs_, _crème_ (13,2%), sirop de glucose, poudre de _lait_ écrémé, extrait et arôme naturel de café (1,9%), colorant (caramel), amidon modifié de maïs, correcteur d'acidité (hydroxyde de sodium),

Danette Expresso

LAIT demi écrémé et LAIT écrémé concentré ou en poudre (78,5%), sucre, crème (LAIT), épaississants: E 1442 (amidon transformé), E 407 (carraghénanes), extrait de cafe 1,6%, amidon

FAQ

Which is healthier: Petit Pot de Crème au Café or Danette Expresso?

Overall, Danette Expresso has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Danette Expresso has fewer calories: 119 kcal versus 178 kcal per 100 g.

Which has less sugar?

Danette Expresso has less sugar: 17.4 g versus 18.4 g per 100 g.

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