Petit brie vs Brie-Spitze
Overall, Brie-Spitze has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Petit brie | Brie-Spitze |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 342 kcal | 355 kcal |
| Fat | 30 g | 32 g |
| Saturated fat | 22 g | 22 g |
| Sugars | 2 g | 1 g |
| Salt | 1.4 g | 1.3 g |
| Fiber | 0 g | 0 g |
| Protein | 16 g | 17 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brie-Spitze has 50% less sugar (1 g vs 2 g).
Ingredients
Petit brie
_lait_ de vache pasteurisé (origine : France), sel, _ferments
Brie-Spitze
Pasteurisierte Kuhmilch, Salz, Milchsäurebakterien und Rhein Reifungskulturen, mikrobieller Labaustauschstoff. Bei unter +10°C
FAQ
Which is healthier: Petit brie or Brie-Spitze?
Overall, Brie-Spitze has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Petit brie has fewer calories: 342 kcal versus 355 kcal per 100 g.
Which has less sugar?
Brie-Spitze has less sugar: 1 g versus 2 g per 100 g.