Pesto rosso vs Pesto poivron ricotta
Overall, Pesto rosso has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pesto rosso | Pesto poivron ricotta |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 307 kcal | 288 kcal |
| Fat | 27 g | 26 g |
| Saturated fat | 3.6 g | 4.4 g |
| Sugars | 7.6 g | 6.5 g |
| Salt | 2 g | 1.9 g |
| Fiber | — | 1.2 g |
| Protein | 4.4 g | 3.6 g |
| Additives | 0 | 2 |
| Allergens | Eggs, Milk, Nuts, Sesame seeds, Sulphur dioxide and sulphites | Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pesto rosso has 18% less saturated fat (3.6 g vs 4.4 g).
- Pesto poivron ricotta has 14% less sugar (6.5 g vs 7.6 g).
- Pesto rosso has 18% more protein (4.4 g vs 3.6 g).
- Only Pesto rosso lists: Eggs, Sesame seeds, Sulphur dioxide and sulphites.
Ingredients
Pesto rosso
31,4% chair de tomate, huile de tournesol, 16% double concentré de tomate, 9% tomate concentrée, 3,5% grana panado, 3% noix de cajou, poudre de lactosérum, 2% vinaigre balsamique, proteines de lait, 1,5% basilic, sel, arômes naturels, pecorino, amidon de maïs, acide lactique, ail
Pesto poivron ricotta
Poivrons rouges 43%, huile de tournesol 22%, poivrons grillés 8%, concentré de tomates, RICOTTA 7%, GRANA PADANO AOP, sucre, concassé de NOIX DE CAJOU 2%, sel, amidon modifié, amidon, acide lactique, piment.
FAQ
Which is healthier: Pesto rosso or Pesto poivron ricotta?
Overall, Pesto rosso has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pesto poivron ricotta has fewer calories: 288 kcal versus 307 kcal per 100 g.
Which has less sugar?
Pesto poivron ricotta has less sugar: 6.5 g versus 7.6 g per 100 g.