Persil BIO vs Kräuter a la Provence
Overall, Persil BIO has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Persil BIO | Kräuter a la Provence |
|---|---|---|
| Nutri-Score | a | — |
| NOVA group | 1 | — |
| Calories | 41 kcal | 44 kcal |
| Fat | 0.5 g | 0.9 g |
| Saturated fat | 0.4 g | 0.2 g |
| Sugars | 1 g | 3.4 g |
| Salt | 0.1 g | — |
| Fiber | 4.1 g | 2.3 g |
| Protein | 4.1 g | 2.7 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Persil BIO has 44% less fat (0.5 g vs 0.9 g).
- Persil BIO has 71% less sugar (1 g vs 3.4 g).
- Persil BIO has 44% more fiber (4.1 g vs 2.3 g).
- Persil BIO has 34% more protein (4.1 g vs 2.7 g).
Ingredients
Persil BIO
100% Persil bio.
Kräuter a la Provence
Not available.
FAQ
Which is healthier: Persil BIO or Kräuter a la Provence?
Overall, Persil BIO has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Persil BIO has fewer calories: 41 kcal versus 44 kcal per 100 g.
Which has less sugar?
Persil BIO has less sugar: 1 g versus 3.4 g per 100 g.