Pâtes Orecchiette Pugliesi vs Orecchiette N°91 Biologique Intégrale
Overall, Pâtes Orecchiette Pugliesi has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Pâtes Orecchiette Pugliesi
Orecchiette N°91 Biologique Intégrale
Nutrition per 100 g
| Nutrient | Pâtes Orecchiette Pugliesi | Orecchiette N°91 Biologique... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | 1 |
| Calories | 351 kcal | 352 kcal |
| Fat | 1 g | 2.4 g |
| Saturated fat | 0.3 g | 0.6 g |
| Sugars | 4 g | 3.4 g |
| Salt | 0 g | 0 g |
| Fiber | 3 g | 8 g |
| Protein | 14 g | 11.5 g |
| Additives | 0 | 0 |
| Allergens | Soybeans | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâtes Orecchiette Pugliesi has 58% less fat (1 g vs 2.4 g).
- Pâtes Orecchiette Pugliesi has 50% less saturated fat (0.3 g vs 0.6 g).
- Orecchiette N°91 Biologique Intégrale has 15% less sugar (3.4 g vs 4 g).
- Orecchiette N°91 Biologique Intégrale has 63% more fiber (8 g vs 3 g).
- Pâtes Orecchiette Pugliesi has 18% more protein (14 g vs 11.5 g).
- Only Pâtes Orecchiette Pugliesi lists: Soybeans.
- Only Orecchiette N°91 Biologique Intégrale lists: Gluten.
Ingredients
Pâtes Orecchiette Pugliesi
•Pasta di semola di GRANO duro, conservare in luogo asciutto e fresco. Può contenere tracce di SOIA
Orecchiette N°91 Biologique Intégrale
Semoule biologique de blé entier. Peut contenir traces des soja
FAQ
Which is healthier: Pâtes Orecchiette Pugliesi or Orecchiette N°91 Biologique Intégrale?
Overall, Pâtes Orecchiette Pugliesi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâtes Orecchiette Pugliesi has fewer calories: 351 kcal versus 352 kcal per 100 g.
Which has less sugar?
Orecchiette N°91 Biologique Intégrale has less sugar: 3.4 g versus 4 g per 100 g.