Comparison

Pâtes de Fruits vs Pates de fruits

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPâtes de FruitsPates de fruits
Nutri-Score d d
NOVA group 4 —
Calories 337 kcal 327 kcal
Fat 0.5 g 0.2 g
Saturated fat 0.1 g 0 g
Sugars 73 g 71 g
Salt 0.1 g 0.2 g
Fiber 2.7 g 0 g
Protein 0.6 g 0.8 g
Additives10
AllergensNone listedOrange

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pates de fruits has 60% less fat (0.2 g vs 0.5 g).
  • Pâtes de Fruits has 100% more fiber (2.7 g vs 0 g).
  • Only Pates de fruits lists: Orange.

Ingredients

Pâtes de Fruits

Purées de fruits [Poire : purées de fruits 67% (poire bio 41%, pomme bio 26%)*, Abricot : purées de fruits 61% (abricot bio 43%, pomme bio 18%)*, Cassis : purées de fruits 61% (cassis bio 34%, abricot bio 14%, pomme bio 13%)*, Fraise : purées de fruits 50% (pomme bio 27%, fraise bio 23%)*], sucre de canne bio, sirop de riz bio, gélifiant: pectines, jus de citron concentré bio. *Pourcentage mis en œuvre pour chaque parfum.

Pates de fruits

Orange:puées de nuts 637%oonge 44% pomme l9%), Poire:purées de truits 5%(poie 46%, pomme 9%, sUCe, Abicot: purées de uits 66% (abicot 47%, pomme 19%), Fraise: puées de huis 51% frcise 30%, pomme 21% ABRIKOOs, PEER, SINAASAPPEL, AARDBE! Sirop de gCOSe, géltiant:pedines, aromes ncurels (abicot, roise, orange, poire, jUS de citron concenite. FRUITBLOKJES IN VERSCHILLENDE SMAKEN PĀTES DE FRUITS ASSORTIES ABRICOT, POIRE, ORANGE, FRAISE

FAQ

Which is healthier: Pâtes de Fruits or Pates de fruits?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pates de fruits has fewer calories: 327 kcal versus 337 kcal per 100 g.

Which has less sugar?

Pates de fruits has less sugar: 71 g versus 73 g per 100 g.

More comparisons