Pâte Linguines bio, paquet de 500g vs Linguine- Pâtes alimentaires de semoule et de blé dur 500G
Overall, Pâte Linguines bio, paquet de 500g has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Pâte Linguines bio, paquet de 500g
Linguine- Pâtes alimentaires de semoule et de blé dur 500G
Nutrition per 100 g
| Nutrient | Pâte Linguines bio, paquet d... | Linguine- Pâtes alimentaires... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 348 kcal | 347 kcal |
| Fat | 1.6 g | 2.5 g |
| Saturated fat | 0.4 g | 0.5 g |
| Sugars | 3 g | 3.5 g |
| Salt | 0 g | 0 g |
| Fiber | 3 g | 8 g |
| Protein | 12 g | 13 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte Linguines bio, paquet de 500g has 36% less fat (1.6 g vs 2.5 g).
- Pâte Linguines bio, paquet de 500g has 14% less sugar (3 g vs 3.5 g).
- Linguine- Pâtes alimentaires de semoule et de blé dur 500G has 63% more fiber (8 g vs 3 g).
Ingredients
Pâte Linguines bio, paquet de 500g
Semoule de BLÉ dur de qualité supérieure**. **ingrédient issu de l'agriculture biologique. traces éventuelles d'oeuf, soja, moutarde
Linguine- Pâtes alimentaires de semoule et de blé dur 500G
Semoule complète de BLÉ dur. Peut contenir des traces de SOJA et de MOUTARDE.
FAQ
Which is healthier: Pâte Linguines bio, paquet de 500g or Linguine- Pâtes alimentaires de semoule et de blé dur 500G?
Overall, Pâte Linguines bio, paquet de 500g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Linguine- Pâtes alimentaires de semoule et de blé dur 500G has fewer calories: 347 kcal versus 348 kcal per 100 g.
Which has less sugar?
Pâte Linguines bio, paquet de 500g has less sugar: 3 g versus 3.5 g per 100 g.