Comparison

PATE FEUILLETEE BIO 230g vs Pâte Feuilletée Sans Gluten

Overall, Pâte Feuilletée Sans Gluten has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientPATE FEUILLETEE BIO 230gPâte Feuilletée Sans Gluten
Nutri-Score d d
NOVA group 4 4
Calories 369 kcal 359 kcal
Fat 20.4 g 20 g
Saturated fat 9.9 g 9.1 g
Sugars 1.9 g 1 g
Salt 1.2 g 1 g
Fiber 1.7 g 4 g
Protein 7.1 g 2.5 g
Additives13
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâte Feuilletée Sans Gluten has 47% less sugar (1 g vs 1.9 g).
  • Pâte Feuilletée Sans Gluten has 57% more fiber (4 g vs 1.7 g).
  • PATE FEUILLETEE BIO 230g has 65% more protein (7.1 g vs 2.5 g).
  • Only PATE FEUILLETEE BIO 230g lists: Gluten.

Ingredients

PATE FEUILLETEE BIO 230g

Farine de _blé_ ** 46.8% dont farine complète 7.9%, margarine végétale** (huile de palme**, eau, huile de tournesol**, sel, jus de citron concentré**), eau, gluten de _blé*_ *, alcool éthylique**, sel, vinaigre de cidre**, sucre de canne**, levure. ** Ingrédients issus de l'agriculture biologique

Pâte Feuilletée Sans Gluten

water, corn starch, vegetable oils and fats (palm, rapeseed), rice flour 13,9%), pea flour, vegetable fibers (potato, rice, peas, plantain, psyllium), thickeners: xanthan gum, e464, buckwheat flour, natural aroma, enzyme (transglutaminase), acidifying: citric acid, citric acid,

FAQ

Which is healthier: PATE FEUILLETEE BIO 230g or Pâte Feuilletée Sans Gluten?

Overall, Pâte Feuilletée Sans Gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâte Feuilletée Sans Gluten has fewer calories: 359 kcal versus 369 kcal per 100 g.

Which has less sugar?

Pâte Feuilletée Sans Gluten has less sugar: 1 g versus 1.9 g per 100 g.

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