Pâte à tartiner Noir cacaopasta imp vs Ovomaltine crunchy
Overall, Pâte à tartiner Noir cacaopasta imp has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Pâte à tartiner Noir cacaopasta imp
Ovomaltine crunchy
Nutrition per 100 g
| Nutrient | Pâte à tartiner Noir cacaopa... | Ovomaltine crunchy |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 553 kcal | 547 kcal |
| Fat | 38 g | 32.4 g |
| Saturated fat | 6.1 g | 5.5 g |
| Sugars | 34 g | 50.1 g |
| Salt | 0 g | 0.2 g |
| Fiber | 9.5 g | — |
| Protein | 7.1 g | 3.7 g |
| Additives | 1 | 4 |
| Allergens | Soybeans | Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ovomaltine crunchy has 15% less fat (32.4 g vs 38 g).
- Pâte à tartiner Noir cacaopasta imp has 32% less sugar (34 g vs 50.1 g).
- Pâte à tartiner Noir cacaopasta imp has 48% more protein (7.1 g vs 3.7 g).
- Pâte à tartiner Noir cacaopasta imp has the better Nutri-Score.
- Only Pâte à tartiner Noir cacaopasta imp lists: Soybeans.
- Only Ovomaltine crunchy lists: Gluten, Milk, Nuts.
Ingredients
Pâte à tartiner Noir cacaopasta imp
Sucre de canne*, huile de tournesol*, poudre de cacao maigre* 30%, émulsifiant : lécithines* (SOJA), extrait de vanille Bourbon*. *Produits issus de l'agriculture biologique. Peut contenir des traces de LAIT et FRUITS A COQUE. Souligné : ingrédients conformes aux standards du commerce équitable (65% du total des ingrédients d'origine agricole).
Ovomaltine crunchy
malt extract from orge and cocoa ovomaltine 33% (orge malt extract (51%), skimmed milk concentrate, concentrated whey (milk), lean cocoa powder (13%), sugar, fructose, mineral salts (magnesium carbonate, calcium phosphate), rapeseed oil, vitamins (a, e, c, thiamine: b1, riboflavin: b2, niacin: pp b, foic ode: b9, b12, biotin: b8, pantothenic acid: b5), salt, vanilin flavour, sugar, rapeseed oil, totally hydrogenated rapeseed oil, hazelnuts, emulsifiers (toumesol lecitin, mono - and diglycerides of fatty acids), calcium phosphate, lean cocoa powder (0.4%), antioxidants (ascorbyl palmitate, alpha-tocopherol), vanilin flavour,
FAQ
Which is healthier: Pâte à tartiner Noir cacaopasta imp or Ovomaltine crunchy?
Overall, Pâte à tartiner Noir cacaopasta imp has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ovomaltine crunchy has fewer calories: 547 kcal versus 553 kcal per 100 g.
Which has less sugar?
Pâte à tartiner Noir cacaopasta imp has less sugar: 34 g versus 50.1 g per 100 g.