Pastille orange menthe vs 50G Ricola Framboise Melisse
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pastille orange menthe | 50G Ricola Framboise Melisse |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | 4 |
| Calories | 384 kcal | 392 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0 g | 0 g |
| Additives | 5 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Pastille orange menthe
Édulcorant (isomalt), acidifiants (acide citrique, acide malique), concentré de jus de citron, extraits (0,5%) d'orange-menthe, de mélisse et du mélange de 13 plantes Ricola, arômes naturels d'orange, extrait-couleur d'huile de paprika, édulcorants (glycosides de stéviol issus de Stevia, thaumatine), arôme naturel d'agrumes, menthol, huile essentielle de menthe poivrée, huile essentielle de menthe, sel. Une consommation excessive peut avoir des effets laxatifs.
50G Ricola Framboise Melisse
Édulcorant (isomalt), acidifiants (acide citrique, acide malique), concentré de jus de framboise (0,6%), extrait (0,5%) de mélisse citronnelle et du mélange de 13 plantes Ricola, arômes naturels, concentrés-couleur (patate douce, carotte), édulcorant (glycosides de stéviol issus de Stevia), huile essentielle de menthe poivrée, huile essentielle de menthe, menthol.
FAQ
Which is healthier: Pastille orange menthe or 50G Ricola Framboise Melisse?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pastille orange menthe has fewer calories: 384 kcal versus 392 kcal per 100 g.
Which has less sugar?
Pastille orange menthe has less sugar: 0 g versus 0 g per 100 g.