Pasta Skruer vs Fusilli Barilla Protéine
Overall, Fusilli Barilla Protéine has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pasta Skruer | Fusilli Barilla Protéine |
|---|---|---|
| Nutri-Score | — | a |
| NOVA group | 1 | 1 |
| Calories | 359 kcal | 354 kcal |
| Fat | 3 g | 1.7 g |
| Saturated fat | 0.5 g | 0.4 g |
| Sugars | 3.5 g | 1.7 g |
| Salt | 0 g | 0 g |
| Fiber | 3.4 g | 3.1 g |
| Protein | 12 g | 20 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fusilli Barilla Protéine has 43% less fat (1.7 g vs 3 g).
- Fusilli Barilla Protéine has 51% less sugar (1.7 g vs 3.5 g).
- Fusilli Barilla Protéine has 40% more protein (20 g vs 12 g).
Ingredients
Pasta Skruer
durum wheat semolina
Fusilli Barilla Protéine
Semoule de BLÉ dur, protéine de pois (10,8%). Peut contenir des traces de SOJA et de MOUTARDE.
FAQ
Which is healthier: Pasta Skruer or Fusilli Barilla Protéine?
Overall, Fusilli Barilla Protéine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fusilli Barilla Protéine has fewer calories: 354 kcal versus 359 kcal per 100 g.
Which has less sugar?
Fusilli Barilla Protéine has less sugar: 1.7 g versus 3.5 g per 100 g.