Comparison

Parmesan vs Parmesan Grana Padano, gerieben

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientParmesanParmesan Grana Padano, gerie...
Nutri-Score d d
NOVA group 3 3
Calories 400 kcal 398 kcal
Fat 28 g 29 g
Saturated fat 18 g 18 g
Sugars 0 g 0 g
Salt 1.5 g 1.5 g
Fiber 0 g 0 g
Protein 33 g 33 g
Additives10
AllergensMilkEggs, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Only Parmesan Grana Padano, gerieben lists: Eggs.

Ingredients

Parmesan

Kuhrohmilch, Speisesalz, tierisches Lab, Lysozym

Parmesan Grana Padano, gerieben

_Milch_, Salz, tierisches Lab, Konservierungsstoff: Lysozym aus _Ei_ Mit Rohmilch hergestellt.

FAQ

Which is healthier: Parmesan or Parmesan Grana Padano, gerieben?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Parmesan Grana Padano, gerieben has fewer calories: 398 kcal versus 400 kcal per 100 g.

Which has less sugar?

Parmesan has less sugar: 0 g versus 0 g per 100 g.

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