Parmentier de Canard, Surgelé vs Le Parmentier de Canard lentement confit
Overall, Parmentier de Canard, Surgelé has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Parmentier de Canard, Surgelé
Le Parmentier de Canard lentement confit
Nutrition per 100 g
| Nutrient | Parmentier de Canard, Surgel... | Le Parmentier de Canard lent... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 139 kcal | 142 kcal |
| Fat | 7.5 g | 7.9 g |
| Saturated fat | 3.2 g | 4.8 g |
| Sugars | 2.2 g | 2.8 g |
| Salt | 0.7 g | 0.9 g |
| Fiber | 1.1 g | 1.4 g |
| Protein | 7.8 g | 7.8 g |
| Additives | 3 | 0 |
| Allergens | Gluten, Milk, Soybeans, Sulphur dioxide and sulphites | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Parmentier de Canard, Surgelé has 33% less saturated fat (3.2 g vs 4.8 g).
- Parmentier de Canard, Surgelé has 21% less sugar (2.2 g vs 2.8 g).
- Le Parmentier de Canard lentement confit is less processed (lower NOVA group).
- Only Parmentier de Canard, Surgelé lists: Soybeans, Sulphur dioxide and sulphites.
Ingredients
Parmentier de Canard, Surgelé
Purée de pomme de terre 38,5% (pomme de terre, émulsifiant: mono-et diglycérides d'acides gras d'origine végétale, curcuma), eau, viande de canard confite 19,4% [viande de manchon et cuisse de canard (origine : France*), gras de canard*, graisse de canard*, sel], _emmental_ râpé (Allemagne, France, Pays-bas; contient _lait_), _lait_ entier en poudre, graisse de canard, oignon, _crème_ liquide (_lait_), champignon de Paris, chapelure [farine de _blé_ (_gluten_), levure, sel], amidon transformé de manioc et/ou de maïs et/ou de riz, sel, Madère modifié, fond de canard [bouillon de canard, matière grasse de canard (contient antioxydant : extrait de romarin), sel, arôme naturel, maltodextrine de pomme de terre, fécule de pomme de terre], persil, extrait de poivre.
Le Parmentier de Canard lentement confit
Flocons de pommes de terre réhydratés 41%, viande de canard maigre confit 14%, eau, oignons 7.5%, _crème_ fraîche, _beurre_, champignons de Paris 4%, poudre de _lait_ écrémé, _emmental_ 3.5%, chapelure 1.1% (dont _blé_), fond de volaille (eau, os de poulet, sel), madère, graisse de canard, sel, plantes aromatiques, ail, épices.
FAQ
Which is healthier: Parmentier de Canard, Surgelé or Le Parmentier de Canard lentement confit?
Overall, Parmentier de Canard, Surgelé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Parmentier de Canard, Surgelé has fewer calories: 139 kcal versus 142 kcal per 100 g.
Which has less sugar?
Parmentier de Canard, Surgelé has less sugar: 2.2 g versus 2.8 g per 100 g.