Pappardelle garofalo 250g vs Pappardelle fresche all'uovo
Overall, Pappardelle garofalo 250g has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pappardelle garofalo 250g | Pappardelle fresche all'uovo |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | — |
| Calories | 285 kcal | 299 kcal |
| Fat | 3.3 g | 3.6 g |
| Saturated fat | 1 g | 1.1 g |
| Sugars | 1.2 g | 1.4 g |
| Salt | 0.2 g | 0 g |
| Fiber | 1.8 g | 1.6 g |
| Protein | 13 g | 11 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pappardelle garofalo 250g has 15% more protein (13 g vs 11 g).
- Only Pappardelle garofalo 250g lists: Eggs, Gluten.
Ingredients
Pappardelle garofalo 250g
Farine de BLÉ tendre 56,8%, OEUFS 28,5% (soit 398g/kg de farine et semoule), semoule de BLÉ dur 14,7%. Peut contenir des traces de lait et soja Conditionné sous atmosphère protectrice.
Pappardelle fresche all'uovo
Not available.
FAQ
Which is healthier: Pappardelle garofalo 250g or Pappardelle fresche all'uovo?
Overall, Pappardelle garofalo 250g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pappardelle garofalo 250g has fewer calories: 285 kcal versus 299 kcal per 100 g.
Which has less sugar?
Pappardelle garofalo 250g has less sugar: 1.2 g versus 1.4 g per 100 g.