Comparison

Panzani - spf - sauce bolognaise pur boeuf 400g vs Sauce Bolognaise Barilla 300g

Overall, Sauce Bolognaise Barilla 300g has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientPanzani - spf - sauce bologn...Sauce Bolognaise Barilla 300...
Nutri-Score c c
NOVA group 4 3
Calories 85 kcal 86 kcal
Fat 4.3 g 4.2 g
Saturated fat 1.5 g 1 g
Sugars 5.1 g 5 g
Salt 0.9 g 1 g
Fiber 1.5 g 2 g
Protein 4.5 g 4.5 g
Additives10
AllergensNone listedCelery

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sauce Bolognaise Barilla 300g has 33% less saturated fat (1 g vs 1.5 g).
  • Sauce Bolognaise Barilla 300g has 25% more fiber (2 g vs 1.5 g).
  • Sauce Bolognaise Barilla 300g is less processed (lower NOVA group).
  • Only Sauce Bolognaise Barilla 300g lists: Celery.

Ingredients

Panzani - spf - sauce bolognaise pur boeuf 400g

Pulpe de tomates avec morceaux 59% (tomates 41%, purée de tomates), viande de bœuf 18%, purée de tomates 10%, carottes 6%, oignons 3%, sucre, sel, amidon transformé de maïs, arômes, persil 0,3%, huile de tournesol, ail.

Sauce Bolognaise Barilla 300g

Pulpe de tomates 22,6%, eau, concentré de tomates 15,5%, oignons, viande de boeuf 8%, viande de porc 8%, carottes 6,5%, CÉLERI, huile de tournesol, sucre, sel, amidon de maïs, thym 0,3%, laurier, poivre noir.

FAQ

Which is healthier: Panzani - spf - sauce bolognaise pur boeuf 400g or Sauce Bolognaise Barilla 300g?

Overall, Sauce Bolognaise Barilla 300g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Panzani - spf - sauce bolognaise pur boeuf 400g has fewer calories: 85 kcal versus 86 kcal per 100 g.

Which has less sugar?

Sauce Bolognaise Barilla 300g has less sugar: 5 g versus 5.1 g per 100 g.

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