Comparison

Panettone vs Panettone

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPanettonePanettone
Nutri-Score e e
NOVA group 4 4
Calories 385 kcal 380 kcal
Fat 15 g 16 g
Saturated fat 7.8 g 10 g
Sugars 27 g 22 g
Salt 0.5 g 0.3 g
Protein 6.9 g 7 g
Additives25
AllergensEggs, Gluten, MilkEggs, Gluten, Milk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Panettone has 22% less saturated fat (7.8 g vs 10 g).
  • Panettone has 19% less sugar (22 g vs 27 g).
  • Only Panettone lists: Soybeans.

Ingredients

Panettone

Farine de BLÉ T55*, BEURRE* 12%, raisins secs* 10%, écorces d'oranges confites*10% (écorces d'oranges*, sirop de glucose-fructose*, sucre*), sucre de canne*, jaune d'ŒUF*, levain* 7,7% (farine de BLÉ T55*, eau), GLUTEN de BLÉ*, miel de fleurs*, sel marin, émulsifiant : lécithine de tournesol*, huile essentielle d'orange*, arôme naturel de vanille*. *Ingrédients agricoles issus de l'Agriculture Biologique. Traces possibles de soja, lupin, moutarde, fruits à coques.

Panettone

Farine de _blé_, _œuf_, raisin sec Sultanine 16% (raisin, huile de coton), sucre, _beurre_ 16%, levain naturel (_blé_), écorce d'orange confite en cubes 4% (écorce d'orange, glucose, sucre, conservateur : sorbate de potassium, acidifiant : acide citrique), _lait_ écrémé en poudre, émulsifiants : mono - et diglycérides d'acides gras - lécithine de _soja_, sel, arôme naturel de vanille, arôme naturel d'orange, conservateur : sorbate de potassium

FAQ

Which is healthier: Panettone or Panettone?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Panettone has fewer calories: 380 kcal versus 385 kcal per 100 g.

Which has less sugar?

Panettone has less sugar: 22 g versus 27 g per 100 g.

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