Paleron de bœuf & son jus cuisiné vs Paleron pour pot-au-feu
Overall, Paleron pour pot-au-feu has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Paleron de bœuf & son jus cu... | Paleron pour pot-au-feu |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 1 |
| Calories | 166 kcal | 117 kcal |
| Fat | 8.8 g | 4.3 g |
| Saturated fat | 3.8 g | 2 g |
| Sugars | 0 g | 0 g |
| Salt | 0.4 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 21 g | 19 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Paleron pour pot-au-feu has 30% fewer calories (117 kcal vs 166 kcal).
- Paleron pour pot-au-feu has 51% less fat (4.3 g vs 8.8 g).
- Paleron pour pot-au-feu has 47% less saturated fat (2 g vs 3.8 g).
- Paleron pour pot-au-feu has the better Nutri-Score.
- Paleron pour pot-au-feu is less processed (lower NOVA group).
Ingredients
Paleron de bœuf & son jus cuisiné
Paleron de bœuf [origine: France] 77%, eau, amidons, arômes naturels, oignon déshydraté, épice et plantes aromatiques (dont ail 0,19%, thym 0,05%, origan 0,02%), sel, arôme naturel de vin blanc, sucre. Traces possibles de gluten, soja et lait. Pourcentages exprimés sur le poids net total.
Paleron pour pot-au-feu
Viande bovine
FAQ
Which is healthier: Paleron de bœuf & son jus cuisiné or Paleron pour pot-au-feu?
Overall, Paleron pour pot-au-feu has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Paleron pour pot-au-feu has fewer calories: 117 kcal versus 166 kcal per 100 g.
Which has less sugar?
Paleron de bœuf & son jus cuisiné has less sugar: 0 g versus 0 g per 100 g.