Pain hot dog x4 - 250g vs Pains hot dog x 4
Overall, Pains hot dog x 4 has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pain hot dog x4 - 250g | Pains hot dog x 4 |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 287 kcal | 296 kcal |
| Fat | 5 g | 5.5 g |
| Saturated fat | 0.4 g | 0.7 g |
| Sugars | 7 g | 8.9 g |
| Salt | 1.4 g | 1 g |
| Fiber | 3 g | 3.5 g |
| Protein | 10 g | 7.7 g |
| Additives | 4 | 6 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pain hot dog x4 - 250g has 21% less sugar (7 g vs 8.9 g).
- Pains hot dog x 4 has 26% less salt (1 g vs 1.4 g).
- Pains hot dog x 4 has 14% more fiber (3.5 g vs 3 g).
- Pain hot dog x4 - 250g has 23% more protein (10 g vs 7.7 g).
- Pains hot dog x 4 has the better Nutri-Score.
Ingredients
Pain hot dog x4 - 250g
Farine de BLE 62%, eau, dextrose, levure, huile de colza, sucre, sel, arôme, GLUTEN DE BLE, farine de fève, émulsifiants : E471, E472e, conservateur : E282, agent de traitement de la farine : E300. Traces éventuelles de graines de sésame
Pains hot dog x 4
Farine de blé ; eau ; sucre ; huile de tournesol ; levure ; sel ; émulsifiants : E472e, E481 ; vinaigre de vin blanc ; conservateurs : E200, E282 ; correcteur d'acidité: E262 ; enzymes (dont blé) ; agent de traitement de la farine : acide ascorbique. Traces de lait et graines de sésame.
FAQ
Which is healthier: Pain hot dog x4 - 250g or Pains hot dog x 4?
Overall, Pains hot dog x 4 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pain hot dog x4 - 250g has fewer calories: 287 kcal versus 296 kcal per 100 g.
Which has less sugar?
Pain hot dog x4 - 250g has less sugar: 7 g versus 8.9 g per 100 g.