Comparison

Pailleté eclats de cacao vs Chocolate Negro Intenso

Overall, Chocolate Negro Intenso has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.

Nutrition per 100 g

NutrientPailleté eclats de cacaoChocolate Negro Intenso
Nutri-Score e d
NOVA group 4 3
Calories 545 kcal 664 kcal
Fat 35 g 64 g
Saturated fat 21 g 40 g
Sugars 41 g 0.2 g
Salt 0.1 g 0 g
Fiber 3.7 g 15 g
Protein 6.8 g 11 g
Additives20
AllergensMilk, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pailleté eclats de cacao has 18% fewer calories (545 kcal vs 664 kcal).
  • Pailleté eclats de cacao has 45% less fat (35 g vs 64 g).
  • Pailleté eclats de cacao has 48% less saturated fat (21 g vs 40 g).
  • Chocolate Negro Intenso has 100% less sugar (0.2 g vs 41 g).
  • Chocolate Negro Intenso has 75% more fiber (15 g vs 3.7 g).
  • Chocolate Negro Intenso has 38% more protein (11 g vs 6.8 g).
  • Chocolate Negro Intenso has the better Nutri-Score.
  • Chocolate Negro Intenso is less processed (lower NOVA group).
  • Only Pailleté eclats de cacao lists: Milk, Soybeans.

Ingredients

Pailleté eclats de cacao

sucre, pâte de cacao, éclats de fèves de cacao 12%, beurre de cacao, beurre laitier concentré, émulsifiant (lécithine de soja). Peut contenir des amandes, des noisettes, d'autres fruits à coque, des graines de sésame et du blé.

Chocolate Negro Intenso

cocoa mass*, cocoa butter*, cocoa nibs* 5%

FAQ

Which is healthier: Pailleté eclats de cacao or Chocolate Negro Intenso?

Overall, Chocolate Negro Intenso has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pailleté eclats de cacao has fewer calories: 545 kcal versus 664 kcal per 100 g.

Which has less sugar?

Chocolate Negro Intenso has less sugar: 0.2 g versus 41 g per 100 g.

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