Original burger cheese vs Burger Bacon
Overall, Burger Bacon has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Original burger cheese | Burger Bacon |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 265 kcal | 308 kcal |
| Fat | 14 g | 18 g |
| Saturated fat | 5.7 g | 4.8 g |
| Sugars | 3.4 g | 1.4 g |
| Salt | 1.7 g | 1.1 g |
| Fiber | 1.4 g | 2.8 g |
| Protein | 13 g | 12 g |
| Additives | 16 | 1 |
| Allergens | Gluten, Milk, Mustard, Sesame seeds, Sulphur dioxide and sulphites | Eggs, Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Original burger cheese has 14% fewer calories (265 kcal vs 308 kcal).
- Original burger cheese has 22% less fat (14 g vs 18 g).
- Burger Bacon has 16% less saturated fat (4.8 g vs 5.7 g).
- Burger Bacon has 59% less sugar (1.4 g vs 3.4 g).
- Burger Bacon has 35% less salt (1.1 g vs 1.7 g).
- Burger Bacon has 50% more fiber (2.8 g vs 1.4 g).
- Burger Bacon is less processed (lower NOVA group).
- Only Original burger cheese lists: Sesame seeds, Sulphur dioxide and sulphites.
- Only Burger Bacon lists: Eggs.
Ingredients
Original burger cheese
special bread (38,5%) : wheat flour , water, yeast, dextrose, rapeseed oil, sugar, sesame seeds , wheat gluten, salt, flour of bean, emulsifiers : e471, e472, preservative : e282, vinegar, antioxidant : e300 preparation of meat ground cooked assaisonnee (37,5%) : beef (99%) (37% on total product, salt, flavourings, mustard , salt, acidifier : e330, sugar, turmeric, antioxidant : e224 ( sulphites , flavourings), sugar, rapeseed oil, tomato paste, onions, modified starch corn, pickles (including sulphites , vinegar, salt, epaisissants : e415, e412, flavouring, preservative : e202, firming : e509 , melted cheese (9,5%) : cheese , water, butter , skim milk powder, modified starches, salt, emulsifiers : e331, e339, milk protein , flavours ( milk , whey powder, salt, gelifiant : e407, colours : e160a, e160c pickles (4%) and brine : water, vinegar, salt, preservative : e224 (sulphites), firming : e509)
Burger Bacon
Pain spécial 44,7% (farine de BLE origine France 17,8%, eau, flocons d'AVOINE, farine de SEIGLE origine France 2,2%, graines de lin brun, levure, sel, huile végétale (tournesol et/ou colza), GLUTEN de BLE, son de BLE, farine de malt de BLE), steak haché pur bœuf de race charolaise cuit origine France 26,3%, mayonnaise huile de colza, eau, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel), jaune d'OEUF, vinaigre, jus de citron concentré, sel, EMMENTAL 7,8%, filet de bacon fumé cuit 5,2% (filet de porc origine France, sel, arôme naturel, antioxydant : acide ascorbique), oignons, poivre vert 0,4%, vinaigre de Xérès, fond de veau (bouillon de veau, bouillon de bœuf, sel), farine de BLE, poivre noir 0,07%.
FAQ
Which is healthier: Original burger cheese or Burger Bacon?
Overall, Burger Bacon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Original burger cheese has fewer calories: 265 kcal versus 308 kcal per 100 g.
Which has less sugar?
Burger Bacon has less sugar: 1.4 g versus 3.4 g per 100 g.