Oméga 3 Doux Tartine & Cuisson vs St Hubert Omega 3 Sans Huile de Palme 500g Doux
Overall, Oméga 3 Doux Tartine & Cuisson has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Oméga 3 Doux Tartine & Cuisson
St Hubert Omega 3 Sans Huile de Palme 500g Doux
Nutrition per 100 g
| Nutrient | Oméga 3 Doux Tartine & Cuiss... | St Hubert Omega 3 Sans Huile... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 468 kcal | 468 kcal |
| Fat | 52 g | 52 g |
| Saturated fat | 15 g | 17 g |
| Sugars | 0 g | 0 g |
| Salt | 0.4 g | 0.4 g |
| Protein | 0 g | 0 g |
| Additives | 4 | 6 |
| Allergens | Soybeans | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Oméga 3 Doux Tartine & Cuisson has 12% less saturated fat (15 g vs 17 g).
- Oméga 3 Doux Tartine & Cuisson has the better Nutri-Score.
Ingredients
Oméga 3 Doux Tartine & Cuisson
Huiles et stéarines végétales 51% (colza 30%, palmiste, lin 5,4%, palme), eau, émulsifiant (lécithine de SOJA), sel, arômes, colorant (bêta-carotène), vitamine B1. Traces éventuelles d'ARACHIDES.
St Hubert Omega 3 Sans Huile de Palme 500g Doux
Huiles et stéarine végétales 50% (colza 28%, coco, karité, lin 5,7%), eau, émulsifiants (mono et diglycérides d'acides gras, lécithine de SOJA), sel, arômes, stabilisant (pectine), colorant (bêta-carotène), vitamine B1. Traces éventuelles d'ARACHIDES.
FAQ
Which is healthier: Oméga 3 Doux Tartine & Cuisson or St Hubert Omega 3 Sans Huile de Palme 500g Doux?
Overall, Oméga 3 Doux Tartine & Cuisson has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Oméga 3 Doux Tartine & Cuisson has fewer calories: 468 kcal versus 468 kcal per 100 g.
Which has less sugar?
Oméga 3 Doux Tartine & Cuisson has less sugar: 0 g versus 0 g per 100 g.