Olives vertes à la farce de poivron doux vs Grüne Oliven mit Peperoni
Overall, Olives vertes à la farce de poivron doux has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Olives vertes à la farce de poivron doux
Grüne Oliven mit Peperoni
Nutrition per 100 g
| Nutrient | Olives vertes à la farce de... | Grüne Oliven mit Peperoni |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 134 kcal | 185 kcal |
| Fat | 14 g | 18.9 g |
| Saturated fat | 3 g | 2.8 g |
| Sugars | 0 g | 0.5 g |
| Salt | 4.5 g | 2.2 g |
| Fiber | 2.1 g | 0 g |
| Protein | 0.7 g | 1.4 g |
| Additives | 2 | 5 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Olives vertes à la farce de poivron doux has 28% fewer calories (134 kcal vs 185 kcal).
- Olives vertes à la farce de poivron doux has 26% less fat (14 g vs 18.9 g).
- Olives vertes à la farce de poivron doux has no sugar, while Grüne Oliven mit Peperoni has 0.5 g.
- Grüne Oliven mit Peperoni has 51% less salt (2.2 g vs 4.5 g).
- Olives vertes à la farce de poivron doux has 100% more fiber (2.1 g vs 0 g).
- Grüne Oliven mit Peperoni has 50% more protein (1.4 g vs 0.7 g).
- Only Olives vertes à la farce de poivron doux lists: Milk.
Ingredients
Olives vertes à la farce de poivron doux
Olives, saumure (eau, sel), farce de poivron rouge doux 15% (poivron rouge 95%, eau, gélifiant : alginate de sodium), acidifiants : acides citrique, lactique et ascorbique.
Grüne Oliven mit Peperoni
82% grüne Chalkidiki-Oliven ohne Stein eingelegt (80% grüne Chalkidiki-Oliven ohne Stein, Speisesalz, Säuerungsmittel: Milchsäure), Sonnenblumenöl, 4% scharfe rote Peperoni geschnitten eingelegt (scharfe rote Peperoni, Speisesalz, Säuerungsmittel: Citronensäure, Konservierungsstoff: Natriumbenzoat, Festigungsmittel: Calciumlactat), Tomatenmark, 1,3% Knoblauch, Branntweinessig, 0,8% Dill, Kräuter, natives Olivenäl extra, Gewürze, Antioxidationsmittel: Ascorbinsäure.
FAQ
Which is healthier: Olives vertes à la farce de poivron doux or Grüne Oliven mit Peperoni?
Overall, Olives vertes à la farce de poivron doux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olives vertes à la farce de poivron doux has fewer calories: 134 kcal versus 185 kcal per 100 g.
Which has less sugar?
Olives vertes à la farce de poivron doux has less sugar: 0 g versus 0.5 g per 100 g.