Comparison

Olives à la farce aux anchois vs Clásicas aceitunas rellenas de anchoa

Overall, Clásicas aceitunas rellenas de anchoa has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientOlives à la farce aux anchoi...Clásicas aceitunas rellenas...
Nutri-Score d d
NOVA group 4 4
Calories 155 kcal 145 kcal
Fat 16 g 14 g
Saturated fat 3 g 2.6 g
Sugars 0 g 0 g
Salt 3.2 g 3 g
Fiber 2.5 g 0 g
Protein 1.3 g 1.9 g
Additives36
AllergensFishFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Clásicas aceitunas rellenas de anchoa has 13% less fat (14 g vs 16 g).
  • Clásicas aceitunas rellenas de anchoa has 13% less saturated fat (2.6 g vs 3 g).
  • Olives à la farce aux anchois has 100% more fiber (2.5 g vs 0 g).
  • Clásicas aceitunas rellenas de anchoa has 32% more protein (1.9 g vs 1.3 g).

Ingredients

Olives à la farce aux anchois

Eau, olives vertes, pâte d'_anchois_ ( 1.7%* anchois, gélifiant : alginate de sodium), sel, extrait de levure, acidifiant : acide citrique, antioxydant : acide ascorbique. *pourcentage exprimé par rapport au poids net égoutté

Clásicas aceitunas rellenas de anchoa

Aceitunas, sal, relleno de pasta de anchoa 6% (_anchoa_, estabilizador (E401)), potenciadores del sabor (E621, E635), acidulante (ácido cítrico), antioxidante (ácido ascórbico), estabilizador (cloruro de calcio).

FAQ

Which is healthier: Olives à la farce aux anchois or Clásicas aceitunas rellenas de anchoa?

Overall, Clásicas aceitunas rellenas de anchoa has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Clásicas aceitunas rellenas de anchoa has fewer calories: 145 kcal versus 155 kcal per 100 g.

Which has less sugar?

Olives à la farce aux anchois has less sugar: 0 g versus 0 g per 100 g.

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