Comparison

Økologiske hakkede tomater vs Krossade Tomater in tomatjuice

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientØkologiske hakkede tomaterKrossade Tomater in tomatjui...
Nutri-Score a a
NOVA group 1 1
Calories 23 kcal 20 kcal
Fat 0.3 g 0 g
Saturated fat 0.1 g 0 g
Sugars 3.2 g 3.5 g
Salt 0 g 0.1 g
Fiber 1.5 g 0.8 g
Protein 1.2 g 1.1 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Krossade Tomater in tomatjuice has no fat, while Økologiske hakkede tomater has 0.3 g.
  • Økologiske hakkede tomater has 47% more fiber (1.5 g vs 0.8 g).

Ingredients

Økologiske hakkede tomater

65 % økologiske flåede og hakkede tomater, 34,9 % økologisk tomatjuice, surhedsregulerende middel (E 330).

Krossade Tomater in tomatjuice

Krossade tomater 65%, tomatjuice 35%, surhetsreglerande medel (citronsyra).

FAQ

Which is healthier: Økologiske hakkede tomater or Krossade Tomater in tomatjuice?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Krossade Tomater in tomatjuice has fewer calories: 20 kcal versus 23 kcal per 100 g.

Which has less sugar?

Økologiske hakkede tomater has less sugar: 3.2 g versus 3.5 g per 100 g.

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