Comparison

Nouilles aux œufs vs Medium Egg Noodles

Overall, Medium Egg Noodles has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientNouilles aux œufsMedium Egg Noodles
Nutri-Score c a
NOVA group 3 3
Calories 353 kcal 142 kcal
Fat 3 g 0.8 g
Saturated fat 0.7 g 0.2 g
Sugars 2.3 g 0.5 g
Salt 1.6 g 0.3 g
Fiber 3.8 g 1.6 g
Protein 13 g 5.4 g
Additives42
AllergensEggs, GlutenEggs, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Medium Egg Noodles has 60% fewer calories (142 kcal vs 353 kcal).
  • Medium Egg Noodles has 72% less fat (0.8 g vs 3 g).
  • Medium Egg Noodles has 70% less saturated fat (0.2 g vs 0.7 g).
  • Medium Egg Noodles has 79% less sugar (0.5 g vs 2.3 g).
  • Medium Egg Noodles has 84% less salt (0.3 g vs 1.6 g).
  • Nouilles aux œufs has 58% more fiber (3.8 g vs 1.6 g).
  • Nouilles aux œufs has 59% more protein (13 g vs 5.4 g).
  • Medium Egg Noodles has the better Nutri-Score.

Ingredients

Nouilles aux œufs

Farine de BLE tendre*, œufs* (15%), sel, correcteurs d'acidité : carbonate de potassium et bicarbonate de sodium. Peut contenir des traces de SOJA, LAIT, SESAME. *Produits issus de l'agriculture biologique

Medium Egg Noodles

Wheat Flour, Pasteurised Egg (2%), Salt, Acidity Regulator (Potassium Carbonate). Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain milk, sesame and soya.

FAQ

Which is healthier: Nouilles aux œufs or Medium Egg Noodles?

Overall, Medium Egg Noodles has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Medium Egg Noodles has fewer calories: 142 kcal versus 353 kcal per 100 g.

Which has less sugar?

Medium Egg Noodles has less sugar: 0.5 g versus 2.3 g per 100 g.

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