Comparison

Noix de Jambon chiffonnade vs Noix de Jambon

Overall, Noix de Jambon chiffonnade has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientNoix de Jambon chiffonnadeNoix de Jambon
Nutri-Score e e
NOVA group 4 4
Calories 152 kcal 287 kcal
Fat 3.4 g 13 g
Saturated fat 1.2 g 4.6 g
Sugars 0.4 g 2.2 g
Salt 5.8 g 4.5 g
Fiber — 0 g
Protein 30 g 41 g
Additives32
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Noix de Jambon chiffonnade has 47% fewer calories (152 kcal vs 287 kcal).
  • Noix de Jambon chiffonnade has 74% less fat (3.4 g vs 13 g).
  • Noix de Jambon chiffonnade has 74% less saturated fat (1.2 g vs 4.6 g).
  • Noix de Jambon chiffonnade has 82% less sugar (0.4 g vs 2.2 g).
  • Noix de Jambon has 22% less salt (4.5 g vs 5.8 g).
  • Noix de Jambon has 27% more protein (41 g vs 30 g).

Ingredients

Noix de Jambon chiffonnade

Noix de jambon de porc VPF, sel, dextrose, conservateurs : nitrate de potassium et nitrite de sodium, antioxydant : ascorbate de sodium. Traces éventuelles de LACTOSE. Fabriqué en France.

Noix de Jambon

Viande de porc origine France (dont 30% de noix de jambon de porc), sel, arômes, LACTOSE, LAIT écrémé, dextrose, sucre, conservateurs : nitrate de potassium, nitrite de sodium, ferments. 185g de viande utilisés pour la préparation de 100g de produit fini. Présence possible de fruits à coques. Sans gluten.

FAQ

Which is healthier: Noix de Jambon chiffonnade or Noix de Jambon?

Overall, Noix de Jambon chiffonnade has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Noix de Jambon chiffonnade has fewer calories: 152 kcal versus 287 kcal per 100 g.

Which has less sugar?

Noix de Jambon chiffonnade has less sugar: 0.4 g versus 2.2 g per 100 g.

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