No sugar added Roasted peanut powder vs Cappuccino Choco
Overall, Cappuccino Choco has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | No sugar added Roasted peanu... | Cappuccino Choco |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 375 kcal | 35 kcal |
| Fat | 12.5 g | 1 g |
| Saturated fat | 0 g | 0.8 g |
| Sugars | 6.3 g | 5.4 g |
| Salt | 1.5 g | 0.1 g |
| Fiber | 12.5 g | 0.5 g |
| Protein | 50 g | 0.8 g |
| Additives | 1 | 0 |
| Allergens | Peanuts | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cappuccino Choco has 91% fewer calories (35 kcal vs 375 kcal).
- Cappuccino Choco has 92% less fat (1 g vs 12.5 g).
- No sugar added Roasted peanut powder has no saturated fat, while Cappuccino Choco has 0.8 g.
- Cappuccino Choco has 14% less sugar (5.4 g vs 6.3 g).
- Cappuccino Choco has 93% less salt (0.1 g vs 1.5 g).
- No sugar added Roasted peanut powder has 96% more fiber (12.5 g vs 0.5 g).
- No sugar added Roasted peanut powder has 98% more protein (50 g vs 0.8 g).
- Only No sugar added Roasted peanut powder lists: Peanuts.
- Only Cappuccino Choco lists: Milk.
Ingredients
No sugar added Roasted peanut powder
ROASTED PEANUTS, MONK FRUIT BLEND (ERYTHRITOL, MONK FRUIT), SALT
Cappuccino Choco
sucre, lactosérum en poudre, graisse de coco, lait écrémé en poudre 10%, café soluble 9%, cacao maigre en poudre 7%, sel, phosphates de sodium, arôme naturel
FAQ
Which is healthier: No sugar added Roasted peanut powder or Cappuccino Choco?
Overall, Cappuccino Choco has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cappuccino Choco has fewer calories: 35 kcal versus 375 kcal per 100 g.
Which has less sugar?
Cappuccino Choco has less sugar: 5.4 g versus 6.3 g per 100 g.