Navarin d'agneau vs Le Navarin d'agneau Français
Overall, Le Navarin d'agneau Français has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Navarin d'agneau | Le Navarin d'agneau Français |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 4 | — |
| Calories | 73 kcal | 114 kcal |
| Fat | 2.8 g | 5.6 g |
| Saturated fat | 1.1 g | 2.1 g |
| Sugars | 1.9 g | 0.8 g |
| Salt | 0.4 g | 0.5 g |
| Fiber | 1.6 g | — |
| Protein | 4.7 g | 13 g |
| Additives | 0 | 0 |
| Allergens | Soybeans, Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Navarin d'agneau has 36% fewer calories (73 kcal vs 114 kcal).
- Navarin d'agneau has 50% less fat (2.8 g vs 5.6 g).
- Navarin d'agneau has 48% less saturated fat (1.1 g vs 2.1 g).
- Le Navarin d'agneau Français has 58% less sugar (0.8 g vs 1.9 g).
- Le Navarin d'agneau Français has 64% more protein (13 g vs 4.7 g).
- Le Navarin d'agneau Français has the better Nutri-Score.
- Only Navarin d'agneau lists: Soybeans, Sulphur dioxide and sulphites.
Ingredients
Navarin d'agneau
Pommes de terre 23,3%, eau, viande d'agneau origine UE 16,7%, carottes 10,7%, petits pois 8,3%, oignons grelots 8,3%, navets 6,7%, oignons, vin blanc (sulfites), purée de tomates double concentrée, sel, ail, arome naturel (soja), huile d'olive, thym, laurier, poivre.
Le Navarin d'agneau Français
Not available.
FAQ
Which is healthier: Navarin d'agneau or Le Navarin d'agneau Français?
Overall, Le Navarin d'agneau Français has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Navarin d'agneau has fewer calories: 73 kcal versus 114 kcal per 100 g.
Which has less sugar?
Le Navarin d'agneau Français has less sugar: 0.8 g versus 1.9 g per 100 g.