Natur Radler Grapefruit vs Birelláda citronáda
Overall, Natur Radler Grapefruit has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Natur Radler Grapefruit | Birelláda citronáda |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 4 |
| Calories | 33 kcal | 24 kcal |
| Fat | 0.5 g | — |
| Saturated fat | 0.1 g | — |
| Sugars | 4.1 g | 4.9 g |
| Salt | 0 g | 0 g |
| Protein | 0.5 g | 0 g |
| Additives | 0 | 1 |
| Allergens | Gluten, GERSTEnmalz | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Birelláda citronáda has 27% fewer calories (24 kcal vs 33 kcal).
- Natur Radler Grapefruit has 16% less sugar (4.1 g vs 4.9 g).
- Natur Radler Grapefruit has 100% more protein (0.5 g vs 0 g).
- Natur Radler Grapefruit is less processed (lower NOVA group).
- Only Natur Radler Grapefruit lists: GERSTEnmalz.
Ingredients
Natur Radler Grapefruit
Wasser, GERSTEnmalz, Saccharosesirup, Zitronensaftkonzentrat (4,2%), Grapefruitsaftkonzentrat (1,3%), Orangensaftkonzentrat (0,4%), Hopfen und Hopfenextrakt, natürliches Grapefruit-Aroma mit anderen natürlichen Aromen, Stabilisator (Johannisbrotkernmehl Acerolasaftkonzentrat (0,1%), CO E410)
Birelláda citronáda
voda, nealkoholické pivo světlé 30% (voda, ječné slady, chmelové výrobky), cukr, ovocné šťávy z koncentrátu (citrónová 2,3%, jablečná 2,0%, pomerančová 1,7%), citrónový extrakt, přírodní aroma, stabilizátor: karubin.
FAQ
Which is healthier: Natur Radler Grapefruit or Birelláda citronáda?
Overall, Natur Radler Grapefruit has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Birelláda citronáda has fewer calories: 24 kcal versus 33 kcal per 100 g.
Which has less sugar?
Natur Radler Grapefruit has less sugar: 4.1 g versus 4.9 g per 100 g.