Napolitain l'original vs Trancetto cacao
Overall, Trancetto cacao has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Napolitain l'original | Trancetto cacao |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 429 kcal | 369 kcal |
| Fat | 20 g | 13 g |
| Saturated fat | 8.9 g | 6.7 g |
| Sugars | 32 g | 35 g |
| Salt | 0.5 g | 0.4 g |
| Fiber | 2 g | — |
| Protein | 4.4 g | 5.1 g |
| Additives | 16 | 4 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Trancetto cacao has 14% fewer calories (369 kcal vs 429 kcal).
- Trancetto cacao has 35% less fat (13 g vs 20 g).
- Trancetto cacao has 25% less saturated fat (6.7 g vs 8.9 g).
- Trancetto cacao has 14% more protein (5.1 g vs 4.4 g).
- Only Napolitain l'original lists: Soybeans.
- Only Trancetto cacao lists: Nuts.
Ingredients
Napolitain l'original
Farine de BLÉ 24 %, sucre, huile de palme, sirop de glucose-fructose, OEUFS, chocolat en poudre 6,5 % (sucre, cacao en poudre), stabilisants (glycérol, sorbitols), lactosérum en poudre (de LAIT), alcool, sirop de glucose, cacao maigre en poudre, poudres à lever (carbonates d'ammonium, diphosphates, carbonates de sodium), huile de colza, stéarine de palme, graisse de karité, sel, arômes, amidon, émulsifiants (E472b, E472a, lécithines de SOJA, E471), LAIT écrémé en poudre, colorant (E160a), BEURRE pâtissier, épaississant (gomme xanthane), conservateur (sorbate de potassium), correcteurs d'acidité (acide citrique, citrates de sodium). PEUT CONTENIR FRUITS À COQUE.
Trancetto cacao
Sucre, farine de _BLÉ_ (23%), _ŒUF_ (14%), sirop de glucose-fructose, graisses végétales (palme), LAIT écrémé réhydraté (7.9%), cacao maigre en poudre (2.3%), huiles végétales (tournesol, huile d'olive en proportion variable), LAIT écrémé en poudre (1%), émulsifiants: mono - et diglycérides d'acides gras; arômes, pâte de NOISETTES, poudres à lever: carbonates d'ammonium, carbonates de sodium, diphosphates; sel, protéines de LAIT, fibres de BLÉ.
FAQ
Which is healthier: Napolitain l'original or Trancetto cacao?
Overall, Trancetto cacao has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Trancetto cacao has fewer calories: 369 kcal versus 429 kcal per 100 g.
Which has less sugar?
Napolitain l'original has less sugar: 32 g versus 35 g per 100 g.