Comparison

Myrtille lait de brebis bio vs Yaourt au lait de brebis bio nature

Overall, Yaourt au lait de brebis bio nature has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientMyrtille lait de brebis bioYaourt au lait de brebis bio...
Nutri-Score c c
NOVA group 4 1
Calories 108 kcal 101 kcal
Fat 4.7 g 7.4 g
Saturated fat 3.2 g 4.5 g
Sugars 11.5 g 2.9 g
Salt 0.1 g 0 g
Protein 3.7 g 5.1 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Myrtille lait de brebis bio has 36% less fat (4.7 g vs 7.4 g).
  • Myrtille lait de brebis bio has 29% less saturated fat (3.2 g vs 4.5 g).
  • Yaourt au lait de brebis bio nature has 75% less sugar (2.9 g vs 11.5 g).
  • Yaourt au lait de brebis bio nature has 27% more protein (5.1 g vs 3.7 g).
  • Yaourt au lait de brebis bio nature is less processed (lower NOVA group).

Ingredients

Myrtille lait de brebis bio

Lait de brebis pasteurisé, eau, myrtille* 7,7%, sucre de canne non raffiné issu du commerce équitable* 7,6%, amidon de tapioca", arôme naturel de myrtille*, épaississant: farine de graines de caroube*, jus de citron concentré*, ferments lactiques sélectionnés (lait). *Issus de l'agriculture biologique.

Yaourt au lait de brebis bio nature

*Lait entier de brebis pasteurisé, ferments lactiques *Produit issu de l'agriculture biologique

FAQ

Which is healthier: Myrtille lait de brebis bio or Yaourt au lait de brebis bio nature?

Overall, Yaourt au lait de brebis bio nature has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Yaourt au lait de brebis bio nature has fewer calories: 101 kcal versus 108 kcal per 100 g.

Which has less sugar?

Yaourt au lait de brebis bio nature has less sugar: 2.9 g versus 11.5 g per 100 g.

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