Mylk & Vanilla vs Délice rocher
Overall, Délice rocher has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Mylk & Vanilla | Délice rocher |
|---|---|---|
| Nutri-Score | e | — |
| NOVA group | 4 | 4 |
| Calories | 582 kcal | 541 kcal |
| Fat | 43.7 g | 34 g |
| Saturated fat | 30.4 g | 17 g |
| Sugars | 29.6 g | 49.3 g |
| Salt | 0.1 g | 0.2 g |
| Protein | 6.7 g | — |
| Additives | 0 | 2 |
| Allergens | None listed | Gluten, Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Délice rocher has 22% less fat (34 g vs 43.7 g).
- Délice rocher has 44% less saturated fat (17 g vs 30.4 g).
- Mylk & Vanilla has 40% less sugar (29.6 g vs 49.3 g).
- Only Délice rocher lists: Gluten, Milk, Nuts, Soybeans.
Ingredients
Mylk & Vanilla
Cacao butter*, coconut sugar*, cacao powder*, creamed coconut*. lucuma powder*, natural vanilla flavour (0.2%).
Délice rocher
Chocolat au lait 60% : Sucre, beurre de cacao, lait écrémé en poudre, masse de cacao, lactosérum en poudre, beurre anhydre, pâte de noisette, extrait de malt, émulsifiant: lecithine de soja, arôme artificiel vanilline. Fourrage praliné rocher 32% sucre, graisse végétale, pâte de noisette (15%), poudre de cacao, lait écrémé en poudre, éclats de noisettes (8%), lactosérum en poudre, émulsifiant : lecithine de soja, arôme artificiel, Cacao (19%), Lait (20%). Contient : lait, soja, noisettes, peut contenir: blé (gluten), autres fruits secs.
FAQ
Which is healthier: Mylk & Vanilla or Délice rocher?
Overall, Délice rocher has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Délice rocher has fewer calories: 541 kcal versus 582 kcal per 100 g.
Which has less sugar?
Mylk & Vanilla has less sugar: 29.6 g versus 49.3 g per 100 g.