Muscly Fromage 24 vs Petit Yoplait 0%
Overall, Petit Yoplait 0% has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Muscly Fromage 24 | Petit Yoplait 0% |
|---|---|---|
| Nutri-Score | e | a |
| NOVA group | 4 | 3 |
| Calories | 264 kcal | 57 kcal |
| Fat | 22 g | 0.1 g |
| Saturated fat | 15 g | 0.1 g |
| Sugars | 0 g | 4.2 g |
| Salt | 1.6 g | 0.1 g |
| Fiber | — | 0.1 g |
| Protein | 9 g | 9.7 g |
| Additives | 3 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Petit Yoplait 0% has 78% fewer calories (57 kcal vs 264 kcal).
- Petit Yoplait 0% has 100% less fat (0.1 g vs 22 g).
- Petit Yoplait 0% has 99% less saturated fat (0.1 g vs 15 g).
- Muscly Fromage 24 has no sugar, while Petit Yoplait 0% has 4.2 g.
- Petit Yoplait 0% has 91% less salt (0.1 g vs 1.6 g).
- Petit Yoplait 0% has the better Nutri-Score.
- Petit Yoplait 0% is less processed (lower NOVA group).
Ingredients
Muscly Fromage 24
Lait écrémé, matières grasses végétales, fromages, protéines de lait, matière grasse du lait, sels émulsifiants : (phosphate tricalcique, polyphosphate, phosphate de sodium), sel coagulant : (carraghénane, farine de caroube, correcteur d'acidité : acide citrique, sels minéraux : (pyrophosphate de fer, iodure de potassium, vitamines : A) et (D3)
Petit Yoplait 0%
_Lait_ écrémé pasteurisé, poudre de _lait_ écrémé, ferments lactiques, papier traité au sorbate de calcium
FAQ
Which is healthier: Muscly Fromage 24 or Petit Yoplait 0%?
Overall, Petit Yoplait 0% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Petit Yoplait 0% has fewer calories: 57 kcal versus 264 kcal per 100 g.
Which has less sugar?
Muscly Fromage 24 has less sugar: 0 g versus 4.2 g per 100 g.