Mus 100% owoców jabłko gruszka vs Fruttimuss Chia Mango
Overall, Mus 100% owoców jabłko gruszka has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Mus 100% owoców jabłko gruszka
Fruttimuss Chia Mango
Nutrition per 100 g
| Nutrient | Mus 100% owoców jabłko grusz... | Fruttimuss Chia Mango |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 1 | — |
| Calories | 54 kcal | 85 kcal |
| Fat | 0 g | 1.5 g |
| Saturated fat | 0 g | 0.3 g |
| Sugars | 12 g | 11 g |
| Salt | 0 g | 0 g |
| Fiber | 0.5 g | 3.3 g |
| Protein | 0.5 g | 1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mus 100% owoców jabłko gruszka has 36% fewer calories (54 kcal vs 85 kcal).
- Mus 100% owoców jabłko gruszka has no fat, while Fruttimuss Chia Mango has 1.5 g.
- Mus 100% owoców jabłko gruszka has no saturated fat, while Fruttimuss Chia Mango has 0.3 g.
- Fruttimuss Chia Mango has 85% more fiber (3.3 g vs 0.5 g).
- Fruttimuss Chia Mango has 50% more protein (1 g vs 0.5 g).
- Mus 100% owoców jabłko gruszka has the better Nutri-Score.
Ingredients
Mus 100% owoców jabłko gruszka
70 % przecier z jabłek, 30 % przecier z gruszki.
Fruttimuss Chia Mango
55% piure de mere - apă - 7,9% piure de mango - 4% semințe de chia (Salvia hispanica) - 3,1% concentrat din mere - 1,9% concentrat din ananas - 1,9% concentrat din portocale - 1,4% piure de fructul pasiunii
FAQ
Which is healthier: Mus 100% owoców jabłko gruszka or Fruttimuss Chia Mango?
Overall, Mus 100% owoców jabłko gruszka has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mus 100% owoców jabłko gruszka has fewer calories: 54 kcal versus 85 kcal per 100 g.
Which has less sugar?
Fruttimuss Chia Mango has less sugar: 11 g versus 12 g per 100 g.