Multivitamins vs Multivitamin nectar
Overall, Multivitamins has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Multivitamins | Multivitamin nectar |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | — | — |
| Calories | 47 kcal | 45 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 11 g | 10 g |
| Salt | 0 g | 0 g |
| Protein | 0.5 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Multivitamins has no fat, while Multivitamin nectar has 0.5 g.
- Multivitamins has the better Nutri-Score.
Ingredients
Multivitamins
GE, BO, BL, BI NL/FR/DE: Ingredienten/Ingrédients/Zutaten: appelsap (37%), sinaasappelsap (14%), druivensap, ananassap (8%), abrikozenpuree, perzikpuree, mandarijnsap (5%), kakisap, passievruchtensap (4%), mangopuree (2%), bananenpuree, citroensap, vitamine C, B1, B2, B6, E, A/jus de pomme (37%), jus d'orange (14%), jus de raisin, jus d'ananas (8%), purée d'abricot, purée de pêche, jus de mandarine (5%), jus de kaki, jus de fruit de la passion (4%), purée de mangue (2%), purée de banane, jus de citron, vitamines C, B1, B2, B6, E A/Apfelsaft (37%), Orangensaft (14%), Traubensaft, Ananassaft (8%), Aprikosenpuree, Pfirsichpüree, Mandarinensaft (5%), Kakisaft, Passionsfruchtsaft (4%), Mangopüree (2%), Bananenpüree, Zitronensaft, Vitamine C B1, B2, B6, E. A
Multivitamin nectar
Not available.
FAQ
Which is healthier: Multivitamins or Multivitamin nectar?
Overall, Multivitamins has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Multivitamin nectar has fewer calories: 45 kcal versus 47 kcal per 100 g.
Which has less sugar?
Multivitamin nectar has less sugar: 10 g versus 11 g per 100 g.