Müllermilch - Bananen-Geschmack vs Caffè Latte
Overall, Müllermilch - Bananen-Geschmack has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Müllermilch - Bananen-Geschm... | Caffè Latte |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 67 kcal | 70 kcal |
| Fat | 1.4 g | 2.4 g |
| Saturated fat | 0.9 g | 1.5 g |
| Sugars | 10 g | 8.2 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | — | 0 g |
| Protein | 3.2 g | 2.8 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Müllermilch - Bananen-Geschmack has 42% less fat (1.4 g vs 2.4 g).
- Müllermilch - Bananen-Geschmack has 40% less saturated fat (0.9 g vs 1.5 g).
- Caffè Latte has 18% less sugar (8.2 g vs 10 g).
- Müllermilch - Bananen-Geschmack has 13% more protein (3.2 g vs 2.8 g).
Ingredients
Müllermilch - Bananen-Geschmack
fettarme Mich, Buttermilch, Zucker, Molkenerzeug - is, modifizierte Stärke, 0,09% manenpurees, 0,02% Bananen - püreekonzentrat, Stabilisator Car - rageen, Aroma (enthält Milch), Vitamin B1 (Thiamin), Vitamin B2 Riboflavin), Vitamin B6, Vitamin 12.
Caffè Latte
lait (contains 3,1% fat) (75%), fairtrade certified arabica coffee (water, coffee extract 0,94%), sugar (4,8%), natural coffee aroma, acidity corrector: potassium carbonates, stabilizers: carraenas, guar gum, emulsifier: mono and fatty acid diglycerides,
FAQ
Which is healthier: Müllermilch - Bananen-Geschmack or Caffè Latte?
Overall, Müllermilch - Bananen-Geschmack has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Müllermilch - Bananen-Geschmack has fewer calories: 67 kcal versus 70 kcal per 100 g.
Which has less sugar?
Caffè Latte has less sugar: 8.2 g versus 10 g per 100 g.