Muffin au coeur fondant Milka choco vs Muffin Choco
Overall, Muffin Choco has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Muffin au coeur fondant Milk... | Muffin Choco |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 391 kcal | 407 kcal |
| Fat | 20.4 g | 21 g |
| Saturated fat | 4.6 g | 3.9 g |
| Sugars | 27.5 g | 26 g |
| Salt | 0.7 g | 0.6 g |
| Fiber | 0 g | 3.6 g |
| Protein | 4.8 g | 5.6 g |
| Additives | 8 | 8 |
| Allergens | Eggs, Gluten, Milk, Nuts, Soybeans | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Muffin Choco has 15% less saturated fat (3.9 g vs 4.6 g).
- Muffin Choco has 100% more fiber (3.6 g vs 0 g).
- Muffin Choco has 14% more protein (5.6 g vs 4.8 g).
- Muffin Choco has the better Nutri-Score.
- Only Muffin au coeur fondant Milka choco lists: Gluten, Milk, Nuts, Soybeans.
Ingredients
Muffin au coeur fondant Milka choco
Farine de blé; Eau; Sucre; Huiles végétales (Tournesol, Colza); Chocolat Milka® au lait du pays alpin (7.3%) (Sucre; Beurre de cacao; Poudre de lait écrémé; Pâte de cacao; Poudre de lactosérum (Lait); Matière grasse laitière anhydre; Beurre clarifié (Lait); Pâte de noisette: Émulsifiant (lécithine de soja, Polyricinoléate de polyglycérol). Vanilline: Arôme); Crème de cacao et de lait (6.4%) (Sucre; Poudre de lait écrémé; Huiles végétales (Tournesol, Colza), Matière grasse laitière anhydre (Lait); Pâte de cacao; Cacao maigre en poudre; émulsifiant (Lécithine de soja); Pépites de chocolat 5.1% (Sucre; Poudre de lait entier; Pâte de cacao; Beurre de cacao; Lactosérum en poudre (Lait); émulsifiant (Lécithine de soja); Vanilline); Amidon de blé; Poudre à Lever (Diphosphates, Carbonates de sodium, Phosphates de calcium, Glucono-delta-lactone); Amidon de mais modifié; Farine de riz prégélatinisée; Protéine de lait; Poudre de lactosérum (Lait); Poudre d’œuf entier; émulsifiant (Stéaroyl-2-lactylate de sodium); Sel; Arôme.
Muffin Choco
o gluten-free chocolate and cocoa tartlets, specially formulated for people with gluten intolerance, : eggs, sugar, high oleic sunflower oil, lactose-free dark chocolate 9% (sugar, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin, natural vanilla flavouring), corn starch, humectant: sorbitol, potato starch, cocoa powder 3.6%, rice flour, corn flour, rice starch, chicken protein powder, emulsifier: mono and diglycerides of fatty acids, vegetable fibre (citrus) thickeners: guar gum, xanthan gum, raising agents: disodium diphosphate, sodium bicartbonate, salt, natural flavors, may contain traces of soy, lupins and nuts (hazelnut almond),**eggs from barn hens, lactosefrel, wheat free , store dry at room temperature, o petits gåteaux sans gluten au chocolat et au cacao de type muffins, spécialement formulés pour les personnes souffrant d'une intolérance au gluten, ingredients: oeufst* sucre, huile de tournesol iche en acide oléigue, pépites de chocolat noir sans ladose 9% (sute, paieue da0beure de cacao, émulsifiant thine de tourmesol, arome nalure ctant:sorbitol,amidon arine de riz fanne de nalsitiant: mono - et paissssanb ate disodi aao, spcaal bereid ve ingredienten eierer anda
FAQ
Which is healthier: Muffin au coeur fondant Milka choco or Muffin Choco?
Overall, Muffin Choco has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Muffin au coeur fondant Milka choco has fewer calories: 391 kcal versus 407 kcal per 100 g.
Which has less sugar?
Muffin Choco has less sugar: 26 g versus 27.5 g per 100 g.