Moutarde Pickles vs Chips Pickles
Overall, Chips Pickles has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Moutarde Pickles | Chips Pickles |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 550 kcal | 512 kcal |
| Fat | 34 g | 29 g |
| Saturated fat | 3.5 g | 2.4 g |
| Sugars | 3.5 g | 2.8 g |
| Salt | 1.4 g | 1.2 g |
| Fiber | 4 g | 1.2 g |
| Protein | 6 g | 6.4 g |
| Additives | 3 | 5 |
| Allergens | Milk, Mustard, Soybeans | Celery, Milk, Mustard, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chips Pickles has 15% less fat (29 g vs 34 g).
- Chips Pickles has 31% less saturated fat (2.4 g vs 3.5 g).
- Chips Pickles has 20% less sugar (2.8 g vs 3.5 g).
- Moutarde Pickles has 70% more fiber (4 g vs 1.2 g).
- Only Chips Pickles lists: Celery.
Ingredients
Moutarde Pickles
Pomme de terre, huile de tournesol (34%), base aromatisante moutarde pickles [lactose, sucre, correcteurs d'acidité (acide citrique, diacétate de sodium), épices, moutarde, arômes (dont moutarde), crème en poudre (de lait), protéine végétale hydrolysée (de soja)], sel.
Chips Pickles
potatoes, sunflower oil (32,6%), seasoning pickles (sugar, salt, spices (1% onion), acidity regulator (sodium acetates), flavor enhancer (monosodium glutamate, disodium guanylate, disodium inosinate), flavor (milk, celery, soy, mustard), sweetener (steviol glucosides), color (curcumin)),
FAQ
Which is healthier: Moutarde Pickles or Chips Pickles?
Overall, Chips Pickles has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chips Pickles has fewer calories: 512 kcal versus 550 kcal per 100 g.
Which has less sugar?
Chips Pickles has less sugar: 2.8 g versus 3.5 g per 100 g.