Comparison

Moutarde Mi-Forte Sans Agents Conservateurs vs Moutarde mi-forte

Overall, Moutarde Mi-Forte Sans Agents Conservateurs has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.

Nutrition per 100 g

NutrientMoutarde Mi-Forte Sans Agent...Moutarde mi-forte
Nutri-Score d e
NOVA group 3 3
Calories 111 kcal 39 kcal
Fat 7 g 1.2 g
Saturated fat 0.5 g 0.1 g
Sugars 0.9 g 2.8 g
Salt 3.3 g 5.8 g
Fiber 8 g 0.1 g
Protein 7 g 0.7 g
Additives00
AllergensMustardMustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Moutarde mi-forte has 64% fewer calories (39 kcal vs 111 kcal).
  • Moutarde mi-forte has 82% less fat (1.2 g vs 7 g).
  • Moutarde mi-forte has 84% less saturated fat (0.1 g vs 0.5 g).
  • Moutarde Mi-Forte Sans Agents Conservateurs has 68% less sugar (0.9 g vs 2.8 g).
  • Moutarde Mi-Forte Sans Agents Conservateurs has 43% less salt (3.3 g vs 5.8 g).
  • Moutarde Mi-Forte Sans Agents Conservateurs has 99% more fiber (8 g vs 0.1 g).
  • Moutarde Mi-Forte Sans Agents Conservateurs has 89% more protein (7 g vs 0.7 g).
  • Moutarde Mi-Forte Sans Agents Conservateurs has the better Nutri-Score.

Ingredients

Moutarde Mi-Forte Sans Agents Conservateurs

eau, graines de moutarde 25%, vinaigre de table, sel de cuisine, eépices, curcuma

Moutarde mi-forte

Vinaigre de table, eau, graines de moutarde, sel de cuisine iodé, sucre, épices.

FAQ

Which is healthier: Moutarde Mi-Forte Sans Agents Conservateurs or Moutarde mi-forte?

Overall, Moutarde Mi-Forte Sans Agents Conservateurs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Moutarde mi-forte has fewer calories: 39 kcal versus 111 kcal per 100 g.

Which has less sugar?

Moutarde Mi-Forte Sans Agents Conservateurs has less sugar: 0.9 g versus 2.8 g per 100 g.

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