Moutarde fine vs Fine de Dijon
Overall, Moutarde fine has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Moutarde fine | Fine de Dijon |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 3 |
| Calories | 74 kcal | 150 kcal |
| Fat | 4.3 g | 11 g |
| Saturated fat | 0.4 g | 0.6 g |
| Sugars | 6.1 g | 1.9 g |
| Salt | 2.2 g | 5.7 g |
| Fiber | 0.1 g | — |
| Protein | 0.9 g | 7 g |
| Additives | 4 | 2 |
| Allergens | Mustard | Mustard, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Moutarde fine has 51% fewer calories (74 kcal vs 150 kcal).
- Moutarde fine has 61% less fat (4.3 g vs 11 g).
- Fine de Dijon has 69% less sugar (1.9 g vs 6.1 g).
- Moutarde fine has 61% less salt (2.2 g vs 5.7 g).
- Fine de Dijon has 88% more protein (7 g vs 0.9 g).
- Moutarde fine has the better Nutri-Score.
- Fine de Dijon is less processed (lower NOVA group).
- Only Fine de Dijon lists: Sulphur dioxide and sulphites.
Ingredients
Moutarde fine
Eau, vinaigre de vin, graines de moutarde moulues, sucre, huile de tournesol raffinée, sel, farine de mais mélange d'arômes et d'épices en proportion variable: raffort, moutarde, curry, curcuma, stabilisants: gomme quar gomme xanthane, acidifiants: acide citrique, acide ascorbique, colorant: luteine, conservateur: sorbate de potassium.
Fine de Dijon
Eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant: acide citrique, conservateur: E224 (sulfites).
FAQ
Which is healthier: Moutarde fine or Fine de Dijon?
Overall, Moutarde fine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Moutarde fine has fewer calories: 74 kcal versus 150 kcal per 100 g.
Which has less sugar?
Fine de Dijon has less sugar: 1.9 g versus 6.1 g per 100 g.