Moutarde douce vs Moutarde douce fine et douce
Overall, Moutarde douce fine et douce has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Moutarde douce | Moutarde douce fine et douce |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 203 kcal | 198 kcal |
| Fat | 17 g | 16 g |
| Saturated fat | 1.6 g | 1.1 g |
| Sugars | 5.8 g | 4.4 g |
| Salt | 3.8 g | 4.4 g |
| Fiber | 2.2 g | 2.1 g |
| Protein | 4.3 g | 5.2 g |
| Additives | 2 | 3 |
| Allergens | Mustard | Mustard, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Moutarde douce fine et douce has 31% less saturated fat (1.1 g vs 1.6 g).
- Moutarde douce fine et douce has 24% less sugar (4.4 g vs 5.8 g).
- Moutarde douce has 14% less salt (3.8 g vs 4.4 g).
- Moutarde douce fine et douce has 17% more protein (5.2 g vs 4.3 g).
- Only Moutarde douce fine et douce lists: Sulphur dioxide and sulphites.
Ingredients
Moutarde douce
Eau - graines de moutarde - vinaigre d'alcool-huile de tournesol-sucre-sel - épaississant comme xanthane - acidifiant: acide citrique conservateur: disulfite de potassium - curcuma - arômes.
Moutarde douce fine et douce
Eau, vinaigre d'alcool, graines de MOUTARDE, huile de colza, sel, sucre, stabilisant : gomme xanthane, farine de MOUTARDE, acidifiant : acide citrique, arômes naturels, conservateur : DISULFITE de potassium.
FAQ
Which is healthier: Moutarde douce or Moutarde douce fine et douce?
Overall, Moutarde douce fine et douce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Moutarde douce fine et douce has fewer calories: 198 kcal versus 203 kcal per 100 g.
Which has less sugar?
Moutarde douce fine et douce has less sugar: 4.4 g versus 5.8 g per 100 g.