Comparison

Mousse de foie de volaille vs Mousse de Canard

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientMousse de foie de volailleMousse de Canard
Nutri-Score e e
NOVA group 4 4
Calories 410 kcal 397 kcal
Fat 40 g 39.3 g
Saturated fat 15 g 35.2 g
Sugars 2.3 g 1.9 g
Salt 1.4 g 1.5 g
Fiber 0.6 g —
Protein 8.7 g 8.1 g
Additives36
AllergensEggs, MilkEggs, Milk, Lactoprotéines

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mousse de foie de volaille has 57% less saturated fat (15 g vs 35.2 g).
  • Mousse de Canard has 17% less sugar (1.9 g vs 2.3 g).
  • Only Mousse de Canard lists: Lactoprotéines.

Ingredients

Mousse de foie de volaille

Foie de poulet (32%), graisse de poulet, graisse de canard, crème fraiche, blanc d'œuf réhydraté, fécule de manioc, dextrose de maïs, sel, épices, antioxydant:ascorbate de sodium, conservateur: nitrite de sodium, colorant: lutéine.

Mousse de Canard

MOUSSE DE CANARD PUR CANARD FOIE MAIGRE DE CANARD (33%), GRAISSE DE CANARD (31%), EAU, CREME {allergene}LAIT{/allergene}, {allergene}OEUFS{/allergene} ENTIERS FRAIS, AMIDON, FARINE DE RIZ,SEL, ALCOOLS, SIROP DE GLUCOSE, CREME DE CASSIS, AROMES NATURELS, SACCHAROSE, EPICES, ANTIOXYDANTS : E300-E301, CONSERVATEUR : E250, DECOR : GRAISSE DE CANARD, EAU, GELIFIANT : E407, {allergene}LACTOSE{/allergene}, SEL, {allergene}LACTOPROTEINES{/allergene} COLORANTS : E160A-E161B, {traces}TRACES DE GLUTEN,{/traces}

FAQ

Which is healthier: Mousse de foie de volaille or Mousse de Canard?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mousse de Canard has fewer calories: 397 kcal versus 410 kcal per 100 g.

Which has less sugar?

Mousse de Canard has less sugar: 1.9 g versus 2.3 g per 100 g.

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